Non-refundable rate with breakfast

Offer includes:

• accommodation in comfortable rooms with access to Wifi

• Continental breakfast

Continental breakfast is a classic hotel menu item – a light meal intended to provide energy until lunch without overloading the stomach. The name comes from 19th-century Britain and referred to the way of eating “on the continent” (mainly in France and the Mediterranean basin).

Basic components

• Bread: baguettes, croissants, rolls or toasts

• Sweet spreads: jams, honey, preserves and butter

• Hot drinks: Coffee, tea

• Juices: Usually orange or grapefruit

• Dairy: Yogurts, cheeses

• Fruits: Fresh seasonal fruit or fruit salad

• Cold cuts: A few slices of ham or salami

• Cereals: Muesli or cornflakes with milk