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Offer includes:
Continental breakfast is a classic hotel menu item – a light meal intended to provide energy until lunch without overloading the stomach. The name comes from 19th-century Britain and referred to the way of eating “on the continent” (mainly in France and the Mediterranean basin).
Bread: baguettes, croissants, rolls or toasts
Sweet spreads: jams, honey, preserves and butter
Hot drinks: Coffee, tea
Juices: Usually orange or grapefruit
Dairy: Yogurts, cheeses
Fruits: Fresh seasonal fruit or fruit salad
Cold cuts: A few slices of ham or salami
Cereals: Muesli or cornflakes with milk
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