The offer includes:
A continental breakfast is a classic hotel menu option — a light meal intended to provide energy until lunchtime without overloading the stomach. The name comes from 19th-century Britain and referred to the way of eating "on the continent" (mainly in France and around the Mediterranean).
Bread: baguettes, croissants, rolls or toast
Sweet spreads: jams, honey, preserves and butter
Hot drinks: coffee, tea
Juices: Most commonly orange or grapefruit
Dairy: yogurts, cheeses
Fruits: fresh seasonal fruit or a fruit salad
Cold cuts: a few slices of ham or salami
Cereals: muesli or cornflakes with milk
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